By James Denton
There is something really beautiful about Sunday morning breakfasts. Whether you sleep in late, or wake up early to enjoy the quiet. Everything moves at a slower pace. We like to wake up early, and cook a big breakfast, knowing that we will all be together as a family this morning.
Today, we had the added benefit of having some of our own fresh garden produce to add to the mix. Today’s breakfast consisted of my homemade sourdough bread, topped with fresh garden tomatoes, black pepper, and avocados dressed with really good olive oil. Alongside the ubiquitous breakfast sausage, Christina crafted a breakfast scramble of eggs, bell peppers from our garden, mushrooms, onions, and some bacon bits I cured from a local pig.
We really enjoy taking the time, as often as we can, to spend that quality time together, around the table, without electronics, with the most whole foods as possible. Love you.